Sources of business ideas among selected micro-entrepreneurs in Quezon City, Philippines di Topacio, Don Errol S.

Optimization of key ingredient levels in gluten-free rice bread by response surface methodology di Clavecilla, Jeleen Parreno

Development of an orthotic device prototype for selected University of the Philippines tract & field varsity athletes with plantar fasciitis di Velasco, Yvette Marie V.

Sensory preference and acceptability of cabinet-dried candied tomatoes (Lycopersicon esculentum var. Ilocos red) di Ceñidoza, Kristine Joy P.

Functional properties of Corchorus olitorius L. Hydrocolloid in food model systems di Leonor, Janelle Lyn D.

Lactic acid bacteria profile of Capiz, Philippines water kefir grains in a three-level propagation scheme di Chavez, Arian B.

Yeast profile of Capiz, Philippines water kefir grains in a three-level propagation scheme di Rafael, Hannah Ruby P.

Bacteriostatic activities of garlic bulb, lemon peel and orange peel extracts against foodborne microorganisms in spaghetti meat sauce di Dela Rosa, Marie Jo J.

Bacteriostatic activities of garlic bulb, mustard leaf and mango leaf extracts against common foodborne microorganisms in spaghetti meat sauce di Madriaga, Hannah P.

Effects of cooking on the flavonoid content and radical scavenging activity of bitter gourd (Momordica charantia) crude extracts di Balin, Kimberly D.

Also available in UP Diliman Digital Archives