Quality deterioration monitoring of fresh tilapia (Oreochromis niloticus fillet in ambient temperature correlation of turmeric-based biosensor monitoring with microbiological, phy... Por Del Agua, Nikkie T.

Development and optimization of tablea-pili nut spread using mixture response surface methodology Por Benig, John Bhenz R.

Process optimization of vacuum fried eggplant (Solanum melongena L.var. fortuner F1) chips using response surface methodology Por Baoas, Emmanuel Nathan D.

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Process optimization of cabinet dried mango (Mangifera indica L. cv. Pico) slices using response surface methodology Por Ametin, Janine T.

Process optimization of cabinet drying of carabao mango (MangiferaindicaL.) slices using response surface methodology Por Ambanloc, Paoline Angelique O.

Physicochemical and functional properties of arrowroot (Maranta arundinacea L.) starch Por Leister, Dianne M.

Development of retrogradation-resistant thermally processed suman sa lihiya for use as emergency food Por Guiriba, Danisha Niña S.

Development of stable colorants from waste sweet potato (Ipomoea batatas L.) leaves Por Tañamor, John Paul S.

Effects of stabilization methods on the chemical properties and antioxidant capacity of rice bran oil Por Velasquez, Mary Michelle M.

Determination of cadmium levels in locally available strawberry jam Por Vicente, Blessie P.