Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults gan Yap, Alexandra Allyson L.

Food safety curriculum guide for Filipino Junior High school students gan Limon, Mark Raguindin

Experiences, challenges and strategies of grandmothers solely responsible for the care of very young children of overseas Filipino worker parents gan Romero, Florante D.

Preschool children's use of print materials outside of story time in a selected mixed-age class gan Tobias, Krystelle Anne A.

Color and sensory properties of purple yam (Dioscorea alata) powder produced by modification of its process gan Mojica, Gail Beatrice D.

Efficacy of good hygienic practices (GHPs) program of a food business operating inside a university in Quezon City gan Montinola, Shella Ef-Em C.

The role of fashion and clothing in authenticating Filipino hip hop perceptions of five Filipino hip hop rappers and producers gan Murphy, Mary Faye C.

Experiences and practices of frequently flooded families in Barangay Tumana, Marikina City gan Delgado, Hannah Patricia S.

Process optimization of osmotically dehydrated carabao mango slices (Mangifera indica L. cv. carabao) gan Bondoc, Isaiah Rome J.

Also available in UP Diliman Digital Archives

Life skills, hopefulness and happiness of college students in the University of the Philippines Diliman gan Garcia, Jericho A.