Showing 321 - 330 results of 752 for search 'College of Home Economics. University of the Philippines Diliman', tempo de consulta: 0.04s Limitar resultados
  1. 321

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice por Pagal, Gladess A.

    Publicado 2019
    Thesis

    Individual and combined heat and UV-C radiation hurdles against Escherichia coli O157 H7, Salmonella enterica, and listeria monocytogenes in orange juice
  2. 322

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology por Palma, Joshua G.

    Publicado 2019
    Thesis

    Process optimization of vacuum fried osmotically dehydrated mango (Mangifera indica L. cv. Carabao) chips using response surface methodology
  3. 323

    Documentation in the history, methods of preparation, and microbiological quality of Pampanga's Suman Tili (whole kernel glutinous rice cake) por Pineda, Ryan Nikkole Bondoc

    Publicado 2019
    Thesis

    Documentation in the history, methods of preparation, and microbiological quality of Pampanga's Suman Tili (whole kernel glutinous rice cake)
  4. 324

    Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata) por Samartino, Zildjian Rowen G.

    Publicado 2019
    Thesis

    Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata)
  5. 325

    Functional properties of partially defatted peanut flour por Sarmiento, Carmina S.

    Publicado 2019
    Thesis

    Functional properties of partially defatted peanut flour
  6. 326

    Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology por Tibi, Karen Joyce G.

    Publicado 2019
    Thesis

    Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology
  7. 327

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek) por Uy, Abigail Joyce S.

    Publicado 2019
    Thesis

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek)
  8. 328

    Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production por Vera, Desiree D.

    Publicado 2019
    Thesis

    Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production
  9. 329

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice por Villasis, Jasper C.

    Publicado 2019
    Thesis

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice
  10. 330

    Optimization of hydrocolloid levels in medium-chain triglyceride-enriched soymilk by response surface methodology por Villones, Irene Tonette Y.

    Publicado 2019
    Thesis

    Optimization of hydrocolloid levels in medium-chain triglyceride-enriched soymilk by response surface methodology

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