941 - 950 toradh á dtaispeáint as 1,045 toradh san iomlán ar an gcuardach 'College of Home Economics', am iarratais: 0.03s Beachtaigh na torthaí
  1. 941

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio. de réir Alabastro, Estrella F.

    Foilsithe / Cruthaithe 1986
    LEABHAR

    Stability of local intermediate moisture food (IMF) products as affected by types and levels of humectants and fungistatic agents Ma. Teresa V. Dormitorio.
  2. 942

    Development of standards for thermally - processed traditional foods de réir Alabastro, Estrella

    Foilsithe / Cruthaithe 1986
    LEABHAR

    Development of standards for thermally - processed traditional foods
  3. 943

    A study of training needs of U.P.B.S.H.R.A practicum students and newly hired graduates re front office department operations de réir Nañagas, Victoria N.

    Foilsithe / Cruthaithe 1986
    LEABHAR

    A study of training needs of U.P.B.S.H.R.A practicum students and newly hired graduates re front office department operations
  4. 944

    Essentials in meal management de réir Leocadio, Corazon G.

    Foilsithe / Cruthaithe 1986
    LEABHAR

    Essentials in meal management
  5. 945

    Essentials in meal management / Corazon G. Leocadio. de réir Leocadio, Corazon, G.

    Foilsithe / Cruthaithe 1986
    LEABHAR

    Essentials in meal management / Corazon G. Leocadio.
  6. 946

    The role of alternate foods in the rural food consumption patterns in the Philippines : terminal report Leonora N. Panlasigui ... [et al.].

    Foilsithe / Cruthaithe 1985
    LEABHAR

    The role of alternate foods in the rural food consumption patterns in the Philippines : terminal report Leonora N. Panlasigui ... [et al.].
  7. 947

    Development of standards for thermally-processed traditional foods Vicente I. Nacabuan. de réir Alabastro, Estrella F.

    Foilsithe / Cruthaithe 1985
    LEABHAR

    Development of standards for thermally-processed traditional foods Vicente I. Nacabuan.
  8. 948

    "Comparison of food, customers, business, service, and other related characteristics of carinderias in Makati versus carinderias in Tondo" Grace P. Perdigon ; research assistant: R... de réir Perdigon, Grace P.

    Foilsithe / Cruthaithe 1985
    LEABHAR

    "Comparison of food, customers, business, service, and other related characteristics of carinderias in Makati versus carinderias in Tondo" Grace P. Perdigon ; research assistant: Rocina B. Tanagon.
  9. 949

    Manpower development in nutrition a tropical view de réir Florencio, Cecilia A.

    Foilsithe / Cruthaithe 1985
    LEABHAR

    Manpower development in nutrition a tropical view
  10. 950

    Manpower development in nutrition a tropical view de réir Florencio, Cecilia A.

    Foilsithe / Cruthaithe 1985
    LEABHAR

    Manpower development in nutrition a tropical view

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