-
651
Standardization of method for Ilocos white garlic (Allium sativum L.) paste production
Published 2012Thesis -
652
-
653
Protein-rich and cholesterol-free crackers from green mungbean (Phaseolus aureus)
Published 2012Thesis -
654
-
655
Comparative analysis of physico-chemical and sensory properties of selected sweeteners
Published 2012Thesis -
656
-
657
-
658
-
659
Quality changes in virgin coconut oil produced by centrifuge process during storage
Published 2012Thesis -
660