Rezultaty 331 - 340 Rezultaty od 1.045 Dla wyszukiwania 'College of Home Economics', Czas wyszukiwania: 0,03s Redukuj rezultaty
  1. 331

    Documentation in the history, methods of preparation, and microbiological quality of Pampanga's Suman Tili (whole kernel glutinous rice cake) od Pineda, Ryan Nikkole Bondoc

    Wydane 2019
    Praca dyplomowa

    Documentation in the history, methods of preparation, and microbiological quality of Pampanga's Suman Tili (whole kernel glutinous rice cake)
  2. 332

    Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata) od Samartino, Zildjian Rowen G.

    Wydane 2019
    Praca dyplomowa

    Development of ready-to-drink milk tea beverage from distilled mung bean (Vigna radiata)
  3. 333

    Functional properties of partially defatted peanut flour od Sarmiento, Carmina S.

    Wydane 2019
    Praca dyplomowa

    Functional properties of partially defatted peanut flour
  4. 334

    Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology od Tibi, Karen Joyce G.

    Wydane 2019
    Praca dyplomowa

    Optimization of the repacking solution formulation of pickled "Katchamita" mango (Mangifera indica L. cv. Katchamita) using response surface methodology
  5. 335

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek) od Uy, Abigail Joyce S.

    Wydane 2019
    Praca dyplomowa

    Characterization of isolated mung bean starch from Green Pag-asa 7-Mg 11 (Kintab) and Yellow Pag-asa 3-Mg 03 (Ginintuan) mung bean Philippine cultivars (Vigna radiata(L.) Wilczek)
  6. 336

    Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production od Vera, Desiree D.

    Wydane 2019
    Praca dyplomowa

    Nanomaterial hurdle technology-based antimicrobial treatment protocol for mung bean sprout production
  7. 337

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice od Villasis, Jasper C.

    Wydane 2019
    Praca dyplomowa

    Development of a ready-to-drink (RTD) Batuan (Garcinia binucao (Blco.) Choisy) juice
  8. 338

    Optimization of hydrocolloid levels in medium-chain triglyceride-enriched soymilk by response surface methodology od Villones, Irene Tonette Y.

    Wydane 2019
    Praca dyplomowa

    Optimization of hydrocolloid levels in medium-chain triglyceride-enriched soymilk by response surface methodology
  9. 339

    Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults od Yap, Alexandra Allyson L.

    Wydane 2019
    Praca dyplomowa

    Association of PROP (6-n-propylthiouracil) tastes status with sweet and butter taste perception, food preferences and consumption of selected hypertensive Filipino adults
  10. 340

    Food safety curriculum guide for Filipino Junior High school students od Limon, Mark Raguindin

    Wydane 2019
    Praca dyplomowa

    Food safety curriculum guide for Filipino Junior High school students

Narzędzie wyszukiwania: