Adherence to DOH and WHO face mask guidelines of selected non-medical workers in selected health facility di Reyes, Bianca Antoinette R.

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From campus to homes reconfiguring spaces in a residential setting to create a conducive learning environment for remote learning di Briones, Adrienne Riezl G.

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A Content analysis of interior space planning of kitchens of selected home-based food businesses in Cebu in relation to work-life balance di Ong, Arianne Jaelyn L.

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Food safety knowledge, attitudes, and practices of bagoong alamang vendors in the 5th district of Camarines Sur, Bicol Region di Lo, Kim M.

Influence of meat attachment factors and food choice motives on the willingness of Filipinos to consume restructured plant-based meat analogues di Jolejole, Sophia Tercelle

Perception of selected households and rice retailers in Metro Manila and Region III on Phlippine table rice security amidst COVID-19 pandemic di Dela Cruz, Angela Bernadette R.

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Vulnerability of home spaces and flood risk experiences of families in Marikina City di Garcia, Chandra Chloe L.

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Influence of menu labeling on food choices of University of the Philippines Diliman Students di Ballesteros, Maria Krizhia R., Morales, Janica Marie T., Peren, John Paul B.

Perceptions of selected middle class plantitos/plantitas on benefits of plants in residential interiors during COVID-19 pandemic di Batin, Arra Jane V.

A case study on the viability of ready-to-assemble furniture for the new normal work-from-home setup di De Guzman, Jena Carla E.

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