Optimization of process parameters for pectin extraction using pomelo (Citrus grandis) peel od Chua, Jubilee Joy V.

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Characterization of spray dried kamias (Averrhoa bilimbi) od Cequeña, Sheila Mae M.

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Process optimization of vacuum fried saba (Musa balbisiana) banana chips using response surface methodology od Caincol, Desiree H.

Effects of osmotic dehydration on mango (Mangifera indica L. cv. Carabao) at different ripening stages od Lewis, Xena Eunice D.

Characterization of vacuum-packed sterilized biko as disaster food od Lim, Jadice J.

Optimization of process parameters for fish oil extraction using atlantic salmon (Salmo salar) frames od Lota, Pamela Joy P.

Process optimization of vacuum fried mango (Mangifera indica L. cv. Carabao) using response surface methodology od Mariano, Christine Bernadette d.G

Microbial inactivation in UV-C-irradiated dried bay laurel (Laurus nobilis) leaves od Melo, Katrina Moira D.

Development of colorant from sweet potato (Ipomoea batatas L.) leaf varities via microwave-assisted extraction (MAE) od Mendoza, Aprille Suzette V.

Process optimization of vacuum fried mango (Mangifera indica L. c.v. Indian) chips using response surface methodology od Navarro, Paula Dennixe D.C