Together we learn a guide for early childhood educators 著者: Strattner, Mary Jane

Dietetic board review materials.

Food preservation principles and procedures : a laboratory manual for college courses in food preservation 著者: De Leon, Sonia Y.

State of art professional ethics courses in the University of the Philippines 著者: Orlina, Elsa A.

Peanut products a processing digest of procedures 著者: Chavez, Libia L.

Gogo bark 著者: Corpuz, Aurora G.

Optimization of process parameters for fish oil extraction using atlantic salmon (Salmo salar) heads 著者: Austria, Marielle Adrianne C.

Also available in

Process optimization of vacuum fried milkfish (Chanos chanos Forksaal) chunks using response surface methodology 著者: Aguilar, Alexa Marie M.

Process optimization of tamarind (Tamarindus indica L.) concentrate using response surface methodology 著者: Javier, Jenica T.

Physico-chemical characteristics of fresh-cut and frozen pineapple (ananas comosus) coated with chitosan 著者: Fideles, Aiyana Faustine D.