Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient od Sanchez, Rowena Grace R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines od Acosta, Leila Sigrid A.

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A descriptive case study on Filipino millennials' preferences on the interior design of studio Airbnb spaces od Tahil, Rachelle Mae A.

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The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos od Samaniego, Claire Anne D.

In silico screening of potential bioactive peptides in milkfish (Chanos chanos) muscle proteins od Ang, Nadia Martina B.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila od Peralta, Ma. Rojemicah Arnante

Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey od Pagalan, Mark John C.

Awareness and perception on greenwashing of selected Filipino consumers in Metro Manila od Recillo, Aeris Gabrielle R.

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Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy od Abog, Jeremiah A.

Vibrio parahaemolyticus and Vibrio cholerae contamination of green mussels (Perna viridis) harvested from Cavite and Pangasinan, Philippines od Lagazon, Patricia Mae Mallari

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