Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient حسب Sanchez, Rowena Grace R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines حسب Acosta, Leila Sigrid A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

A descriptive case study on Filipino millennials' preferences on the interior design of studio Airbnb spaces حسب Tahil, Rachelle Mae A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos حسب Samaniego, Claire Anne D.

In silico screening of potential bioactive peptides in milkfish (Chanos chanos) muscle proteins حسب Ang, Nadia Martina B.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila حسب Peralta, Ma. Rojemicah Arnante

Utilizing X-Ray Flourescence (XRF) analysis for identifying C3 sugar syrup adulteration in honey حسب Pagalan, Mark John C.

Awareness and perception on greenwashing of selected Filipino consumers in Metro Manila حسب Recillo, Aeris Gabrielle R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Detection of honey adulteration with C3, C4, and CAM sugar syrups using Laser-Induced Breakdown Spectroscopy حسب Abog, Jeremiah A.

Vibrio parahaemolyticus and Vibrio cholerae contamination of green mussels (Perna viridis) harvested from Cavite and Pangasinan, Philippines حسب Lagazon, Patricia Mae Mallari

Available for University of the Philippines Diliman via Digital Archives. Click here to access