Characterization of flour from Philippine sweetpotato (ipomoea batatas) varieties as potential functional food ingredient Yazar: Sanchez, Rowena Grace R.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

Consumer knowledge, attitude, and perception toward microalgae as food in the Philippines Yazar: Acosta, Leila Sigrid A.

Available for University of the Philippines Diliman via Digital Archives. Click here to access

The effect of greenwashing awareness on consumer behaviour towards organically-labelled foods among generation Z Filipinos Yazar: Samaniego, Claire Anne D.

In silico screening of potential bioactive peptides in milkfish (Chanos chanos) muscle proteins Yazar: Ang, Nadia Martina B.

Food waste reduction behavior of quick service restaurant consumers in Metro Manila Yazar: Peralta, Ma. Rojemicah Arnante

Food safety knowledge, attitude, and practices of street food vendors in Naga City, Camarines Sur, Bicol Region Yazar: De Lima, Marie Danilyn D.

Caregiver perceptions and practices on responsive caregiving an exploratory study on SOS Children’s Villages Philippines Yazar: Tan, Jana Maxine O., Yang, lei Kim Marie R.

Filipino fathers on parental leave their use of parental leave, attitudes, and preferences toward parental leave policies Yazar: Macaranas, Jarren Edmund A., Perez, Albert lawrence B.

Consumer knowledge, attitude, and perception toward the use of Monosodium Glutamate (MSG) in the Philippines Yazar: Miguel, Jozelle Mae B.

In silico screening of potential bioactive peptides from spent Arabica coffee (Coffea Arabica) beans storage proteins Yazar: Clarito, Bernadette L.