Toon 1 - 10 resultaten van 58 Voor zoekopdracht 'College of Fisheries, U.P. in the Visayas', zoektijd: 0,03s Verfijn jouw resultaten
  1. 1

    The influence of light intensity on larval stages of snubnose pompano Trachinotus blochii Lacepede 1801 door Alejos, Marlon S.

    Gepubliceerd in 2015
    Thesis

    The influence of light intensity on larval stages of snubnose pompano Trachinotus blochii Lacepede 1801
  2. 2

    Effects of ulvan from enteromorpha intestinalis on the immunomodulatory activity of Penaeus vannamei and Penaeus monodon door Lauzon, Quenstein Dizon

    Gepubliceerd in 2015
    Thesis

    Effects of ulvan from enteromorpha intestinalis on the immunomodulatory activity of Penaeus vannamei and Penaeus monodon
  3. 3

    Sublethal toxicity and bioconcentration of petroleum hydrocarbons in the marine red alga Kappaphycus sp. door Merro, Shereen Acebedo

    Gepubliceerd in 2015
    Thesis

    Sublethal toxicity and bioconcentration of petroleum hydrocarbons in the marine red alga Kappaphycus sp.
  4. 4

    Effect of feeding four geographical strains of artemia and brachionus plicatilis on the survival and growth of penaeus monodon myses and postlarvae. door Dejarme, Henry E.

    Gepubliceerd in 2015
    Thesis

    Effect of feeding four geographical strains of artemia and brachionus plicatilis on the survival and growth of penaeus monodon myses and postlarvae.
  5. 5

    Probiotics as control for luminescent vibriosis in mud crab (Scylla serrata forskal, 1775) larval rearing. door Candelaria, Patricia M.

    Gepubliceerd in 2010
    Thesis

    Probiotics as control for luminescent vibriosis in mud crab (Scylla serrata forskal, 1775) larval rearing.
  6. 6

    Characterization of two potential probiotic bacteria from the gastrointestinal tract of atlantic cod gadus morhua. door Lazado, Carlo Cabacang

    Gepubliceerd in 2010
    Thesis

    Characterization of two potential probiotic bacteria from the gastrointestinal tract of atlantic cod gadus morhua.
  7. 7

    Wine technology from seaweed (Gracilaria verrucosa) door Lazado, Carlo Cabacang

    Gepubliceerd in 2007
    Thesis

    Wine technology from seaweed (Gracilaria verrucosa)
  8. 8

    Standardization of bottled tilapia (Oreochromis niloticus) in coconut sauce door Molo, Lito Monserate

    Gepubliceerd in 2006
    Thesis

    Standardization of bottled tilapia (Oreochromis niloticus) in coconut sauce
  9. 9

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC door Sibonga, May Flor Jayme

    Gepubliceerd in 2006
    Thesis

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC
  10. 10

    Development of bottled oyster (Cassostrea sp.) in oil door Obligar, Pepito Arollado Jr

    Gepubliceerd in 2006
    Thesis

    Development of bottled oyster (Cassostrea sp.) in oil

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