Gösterilen 1 - 10 sonuçlar arası kayıtlar. 82 sonuç. Aranan kelime 'College of Fisheries, U.P.', Sorgu süresi: 0.03s Sonuçları Daraltın
  1. 1

    The influence of light intensity on larval stages of snubnose pompano Trachinotus blochii Lacepede 1801 Yazar: Alejos, Marlon S.

    Baskı/Yayın Bilgisi 2015
    Tez

    The influence of light intensity on larval stages of snubnose pompano Trachinotus blochii Lacepede 1801
  2. 2

    Effects of ulvan from enteromorpha intestinalis on the immunomodulatory activity of Penaeus vannamei and Penaeus monodon Yazar: Lauzon, Quenstein Dizon

    Baskı/Yayın Bilgisi 2015
    Tez

    Effects of ulvan from enteromorpha intestinalis on the immunomodulatory activity of Penaeus vannamei and Penaeus monodon
  3. 3

    Sublethal toxicity and bioconcentration of petroleum hydrocarbons in the marine red alga Kappaphycus sp. Yazar: Merro, Shereen Acebedo

    Baskı/Yayın Bilgisi 2015
    Tez

    Sublethal toxicity and bioconcentration of petroleum hydrocarbons in the marine red alga Kappaphycus sp.
  4. 4

    Effect of feeding four geographical strains of artemia and brachionus plicatilis on the survival and growth of penaeus monodon myses and postlarvae. Yazar: Dejarme, Henry E.

    Baskı/Yayın Bilgisi 2015
    Tez

    Effect of feeding four geographical strains of artemia and brachionus plicatilis on the survival and growth of penaeus monodon myses and postlarvae.
  5. 5

    The efficacy of copper sulfate againts amyloodinium ocellatum (dinoflegellida) on Pompano (Trachinotus blochii) fry. Yazar: Castañares, Kyle R.

    Baskı/Yayın Bilgisi 2013
    Tez

    The efficacy of copper sulfate againts amyloodinium ocellatum (dinoflegellida) on Pompano (Trachinotus blochii) fry.
  6. 6

    Probiotics as control for luminescent vibriosis in mud crab (Scylla serrata forskal, 1775) larval rearing. Yazar: Candelaria, Patricia M.

    Baskı/Yayın Bilgisi 2010
    Tez

    Probiotics as control for luminescent vibriosis in mud crab (Scylla serrata forskal, 1775) larval rearing.
  7. 7

    Characterization of two potential probiotic bacteria from the gastrointestinal tract of atlantic cod gadus morhua. Yazar: Lazado, Carlo Cabacang

    Baskı/Yayın Bilgisi 2010
    Tez

    Characterization of two potential probiotic bacteria from the gastrointestinal tract of atlantic cod gadus morhua.
  8. 8

    Wine technology from seaweed (Gracilaria verrucosa) Yazar: Lazado, Carlo Cabacang

    Baskı/Yayın Bilgisi 2007
    Tez

    Wine technology from seaweed (Gracilaria verrucosa)
  9. 9

    Standardization of bottled tilapia (Oreochromis niloticus) in coconut sauce Yazar: Molo, Lito Monserate

    Baskı/Yayın Bilgisi 2006
    Tez

    Standardization of bottled tilapia (Oreochromis niloticus) in coconut sauce
  10. 10

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC Yazar: Sibonga, May Flor Jayme

    Baskı/Yayın Bilgisi 2006
    Tez

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC

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