Mostrando 1 - 10 resultados de 58 para a busca 'College of Fisheries, U. P.in the Visayas', tempo de busca: 0.03s Refinar Resultados
  1. 1

    The influence of light intensity on larval stages of snubnose pompano Trachinotus blochii Lacepede 1801 por Alejos, Marlon S.

    Publicado em 2015
    Tese

    The influence of light intensity on larval stages of snubnose pompano Trachinotus blochii Lacepede 1801
  2. 2

    Effects of ulvan from enteromorpha intestinalis on the immunomodulatory activity of Penaeus vannamei and Penaeus monodon por Lauzon, Quenstein Dizon

    Publicado em 2015
    Tese

    Effects of ulvan from enteromorpha intestinalis on the immunomodulatory activity of Penaeus vannamei and Penaeus monodon
  3. 3

    Sublethal toxicity and bioconcentration of petroleum hydrocarbons in the marine red alga Kappaphycus sp. por Merro, Shereen Acebedo

    Publicado em 2015
    Tese

    Sublethal toxicity and bioconcentration of petroleum hydrocarbons in the marine red alga Kappaphycus sp.
  4. 4

    Effect of feeding four geographical strains of artemia and brachionus plicatilis on the survival and growth of penaeus monodon myses and postlarvae. por Dejarme, Henry E.

    Publicado em 2015
    Tese

    Effect of feeding four geographical strains of artemia and brachionus plicatilis on the survival and growth of penaeus monodon myses and postlarvae.
  5. 5

    Probiotics as control for luminescent vibriosis in mud crab (Scylla serrata forskal, 1775) larval rearing. por Candelaria, Patricia M.

    Publicado em 2010
    Tese

    Probiotics as control for luminescent vibriosis in mud crab (Scylla serrata forskal, 1775) larval rearing.
  6. 6

    Characterization of two potential probiotic bacteria from the gastrointestinal tract of atlantic cod gadus morhua. por Lazado, Carlo Cabacang

    Publicado em 2010
    Tese

    Characterization of two potential probiotic bacteria from the gastrointestinal tract of atlantic cod gadus morhua.
  7. 7

    Wine technology from seaweed (Gracilaria verrucosa) por Lazado, Carlo Cabacang

    Publicado em 2007
    Tese

    Wine technology from seaweed (Gracilaria verrucosa)
  8. 8

    Standardization of bottled tilapia (Oreochromis niloticus) in coconut sauce por Molo, Lito Monserate

    Publicado em 2006
    Tese

    Standardization of bottled tilapia (Oreochromis niloticus) in coconut sauce
  9. 9

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC por Sibonga, May Flor Jayme

    Publicado em 2006
    Tese

    Development and actual shelf life testing of breaded and battered tilapia (Oreochromis niloticus) fillet at 20oC
  10. 10

    Development of bottled oyster (Cassostrea sp.) in oil por Obligar, Pepito Arollado Jr

    Publicado em 2006
    Tese

    Development of bottled oyster (Cassostrea sp.) in oil

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