Search Results - Chemical Pub.

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  1. 1

    The chemical analysis of foods. by Pearson, David 1919-1977

    Published 1970
    Book


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  2. 2

    The chemical analysis of foods by Pearson, David

    Published 1970
    Book


    Cover Image
  3. 3

    Introduction to natural and synthetic rubbers by Huke, D W.

    Published 1961
    Book


    Cover Image
  4. 4

    Applied architectural acoustics by Rettinger, Michael 1905-

    Published 1947
    Book


    Cover Image
  5. 5

    Antibiotics by Irving, George W.

    Published 1949
    Book


    Cover Image
  6. 6

    The chemical analysis of foods by Pearson, David

    Published 1970
    Book


    Cover Image
  7. 7

    Nutrition and dietetic foods being the second edition of Dietetic foods by Bender, Arnold E.

    Published 1973
    Book


    Cover Image
  8. 8

    An encyclopedia of candy and ice cream making by Leon, Simon I.

    Published 1959
    Book


    Cover Image
  9. 9

    Textiles and fabrics their care and preservation by Moss, A.J. Ernerst

    Published 1961
    Book


    Cover Image
  10. 10

    Industrial fermentations by Underkofler, Leland Alfred, 1906-

    Published 1954
    Book


    Cover Image

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