Torthaí cuardaigh - Cahners Books

  1. 1

    Distribution and transportation handbook de réir Bruce, Harry James 1931-

    Foilsithe / Cruthaithe 1971
    LEABHAR
  2. 2

    Dishwashing procedures

    Foilsithe / Cruthaithe 1975
    LEABHAR
  3. 3

    The tourist business de réir Lundberg, Donald E.

    Foilsithe / Cruthaithe 1974
    LEABHAR
  4. 4

    Dimensions of hospitality management an industry performance in seven acts

    Foilsithe / Cruthaithe 1975
    LEABHAR
  5. 5

    Quantity food purchasing guide de réir Beau, Frank N.

    Foilsithe / Cruthaithe 1974
    LEABHAR
  6. 6

    Quality, quantity cuisine

    Foilsithe / Cruthaithe 1976
    LEABHAR
  7. 7

    Serving successful salads a merchandising cookbook de réir Albert, Helen M.

    Foilsithe / Cruthaithe 1975
    LEABHAR
  8. 8

    Fundamentals of quantity food preparation desserts and beverages de réir Hardwick, Geraline B.

    Foilsithe / Cruthaithe 1975
    LEABHAR
  9. 9
  10. 10

    Basics for buyers a practical guide to better purchasing de réir Dowst, Somerby R.

    Foilsithe / Cruthaithe 1971
    LEABHAR