Search Results - Cahners Books

Refine Results
  1. 1

    Distribution and transportation handbook by Bruce, Harry James 1931-

    Published 1971
    Book


    Cover Image
  2. 2

    Dishwashing procedures

    Published 1975
    Book


    Cover Image
  3. 3

    The tourist business by Lundberg, Donald E.

    Published 1974
    Book


    Cover Image
  4. 4

    Dimensions of hospitality management an industry performance in seven acts

    Published 1975
    Book


    Cover Image
  5. 5

    Quantity food purchasing guide by Beau, Frank N.

    Published 1974
    Book


    Cover Image
  6. 6

    Quality, quantity cuisine

    Published 1976
    Book


    Cover Image
  7. 7

    Serving successful salads a merchandising cookbook by Albert, Helen M.

    Published 1975
    Book


    Cover Image
  8. 8

    Fundamentals of quantity food preparation desserts and beverages by Hardwick, Geraline B.

    Published 1975
    Book


    Cover Image
  9. 9

    Foodservice productivity and profit ideabook with appendix of ideas from operators by Kahrl, William L.

    Published 1975
    Book


    Cover Image
  10. 10

    Basics for buyers a practical guide to better purchasing by Dowst, Somerby R.

    Published 1971
    Book


    Cover Image

Search Tools: