Search Results - Cahners

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  1. 1

    Successful catering by Splaver, Bernard R.

    Published 1975
    Book


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  2. 2

    Electronic business.

    Continuing Resource


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  3. 3

    Purchasing the magazine for buying professionals.

    Continuing Resource


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  4. 4

    Hotels and restaurants international.

    Continuing Resource


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  5. 5

    Institution

    Continuing Resource


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  6. 6

    Interior design.

    Continuing Resource


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  7. 7

    Packaging.

    Continuing Resource


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  8. 8

    Prepared foods.

    Continuing Resource


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  9. 9

    Restaurants and institutions.

    Continuing Resource


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  10. 10

    Distribution and transportation handbook by Bruce, Harry James 1931-

    Published 1971
    Book


    Cover Image

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