Simplified recipes for day care centers by Asmussen, Patricia D.

Blueprints for restaurant success by Wenzel, George Leonard 1902-

Readings in maintenance management. by Lewis, Bernard T.

Managing creatively a very practical guide in two volumes by Pollock, Theodore Marvin 1929-

Complete guide to profitable meat management by Bowes, Clifford A.

Basics for buyers a practical guide to better purchasing by Dowst, Somerby R.

Distribution and transportation handbook by Bruce, Harry James 1931-

Introduction to psychology by Atkinson, Rita L.

Table of contents only

Frozen foods biography of an industry by Williams, Edwin William 1908-

Systematic layout planning by Muther, Richard