Showing 21 - 30 results of 99 for search 'Cahners', query time: 0.01s Refine Results
  1. 21

    Planning profits in the food and lodging industry by Dukas, Peter

    Published 1976
    Book

    Planning profits in the food and lodging industry
  2. 22

    Quality, quantity cuisine

    Published 1976
    Book

    Quality, quantity cuisine
  3. 23

    Casseroles and vegetables for foodservice menu planning

    Published 1976
    Book

    Casseroles and vegetables for foodservice menu planning
  4. 24

    The hotel and restaurant business by Lundberg, Donald E.

    Published 1976
    Book

    The hotel and restaurant business
  5. 25

    Recycling cities for people the urban design process by Cutler, Laurence S.

    Published 1976
    Book

    Recycling cities for people the urban design process
  6. 26

    Food service management by Eshback, Charles E. 1914-

    Published 1976
    Book

    Food service management
  7. 27

    Drucker, the man who invented the corporate society by Tarrant, John J.

    Published 1976
    Book

    Drucker, the man who invented the corporate society
  8. 28

    Handbook of Managerial tactics by Buskirk, Richard Hobart

    Published 1976
    Book

    Handbook of Managerial tactics
  9. 29

    The labor-management relations handbook for hotels, motels, restaurants, and institutions by Witzky, Herbert K.

    Published 1975
    Book

    The labor-management relations handbook for hotels, motels, restaurants, and institutions
  10. 30

    Salad preparation Donald D. Todd [and] Joanne M. O'Haver.

    Published 1977
    Book

    Salad preparation Donald D. Todd [and] Joanne M. O'Haver.

Search Tools: