Showing 4,021 - 4,030 results of 4,089 for search 'CRC.', query time: 0.02s Refine Results
  1. 4021

    Toxicity of pure foods by Boyd, Eldon M.

    Published 1975
    Book

    Toxicity of pure foods
  2. 4022

    Soybeans as a food source by Wolf, Walter James 1927-

    Published 1975
    Book

    Soybeans as a food source
  3. 4023

    Fenaroli's handbook of flavor ingredients by Fenaroli, Giovanni

    Published 1975
    Book

    Fenaroli's handbook of flavor ingredients
  4. 4024

    CRC standard mathematical tables.

    Published 1975
    Book

    CRC standard mathematical tables.
  5. 4025

    World food problem a selective bibliography of reviews by Rechcigl, Miloslav

    Published 1975
    Book

    World food problem a selective bibliography of reviews
  6. 4026

    Handbook of chemistry and physics : a ready-reference book of chemical and physical data

    Published 1975
    Book

    Handbook of chemistry and physics : a ready-reference book of chemical and physical data
  7. 4027

    Food analysis analytical and quality control methods for the food manufacturer and buyer. by Lees, R.

    Published 1975
    Book

    Food analysis analytical and quality control methods for the food manufacturer and buyer.
  8. 4028

    Laboratory tests for the assessment of nutritional status by Sauberlich, H.E

    Published 1974
    Book

    Laboratory tests for the assessment of nutritional status
  9. 4029

    Laboratory tests for the assessment of nutritional status by Sauberlich, H. E.

    Published 1974
    Book

    Laboratory tests for the assessment of nutritional status
  10. 4030

    Storage, processing, and nutritional quality of fruits and vegetables by Salunkhe, D.K

    Published 1974
    Book

    Storage, processing, and nutritional quality of fruits and vegetables

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