Showing 3,291 - 3,300 results of 4,090 for search 'CRC.', query time: 0.02s Refine Results
  1. 3291

    Environmental contaminants in food

    Published 1999
    Book

    Environmental contaminants in food
  2. 3292

    Caffeine and behavior current views and research trends

    Published 1999
    Book

    Caffeine and behavior current views and research trends
  3. 3293

    Nutrition chemistry and biology by Spallholz, Julian E.

    Published 1999
    Book

    Nutrition chemistry and biology
  4. 3294

    Processing foods quality optimization and process assessment edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.

    Published 1999
    Book

    Processing foods quality optimization and process assessment edited by Fernanda A.R. Oliveira, Jorge C. Oliveira, with Marc E. Hendrickx, Deitrich Knorr, Leon G.M. Gorris.
  5. 3295

    Laboratory tests for the assessment of nutritional status by Sauberlich, Howerde E.

    Published 1999
    Book

    Laboratory tests for the assessment of nutritional status
  6. 3296

    Sensory evaluation techniques by Meilgaard, Morten

    Published 1999
    Book

    Sensory evaluation techniques
  7. 3297

    Vitamin analysis for the health and food sciences by Eitenmiller, Ronald Ray

    Published 1999
    Book

    Vitamin analysis for the health and food sciences
  8. 3298

    Antioxidant status, diet, nutrition and health

    Published 1999
    Book

    Antioxidant status, diet, nutrition and health
  9. 3299

    New ingredients in food processing by Linden, G.

    Published 1999
    Book

    New ingredients in food processing
  10. 3300

    Intelligent biometric techniques in fingerprint and face recognition

    Published 1999
    Book

    Intelligent biometric techniques in fingerprint and face recognition

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