Showing 1,011 - 1,020 results of 4,094 for search 'CRC.', query time: 0.02s Refine Results
  1. 1011
  2. 1012
  3. 1013

    Public sector ethics theory and applications by Koven, Steven G.

    Published 2015
    Book
  4. 1014

    A Chef's guide to gelling, thickening, and emulsifying agents

    Published 2015
    Book
  5. 1015

    Handbook of food analysis

    Published 2015
    Book
  6. 1016

    Food safety chemistry toxicant occurrence, analysis and mitigation

    Published 2015
    Book
  7. 1017
  8. 1018

    Engineering aspects of food emulsification and homogenization

    Published 2015
    Book
  9. 1019

    Plant sanitation for food processing and food service by Hui, Y. H. (Yiu H.)

    Published 2015
    Book
  10. 1020

    Health benefits of fermented foods and beverages

    Published 2015
    Book

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