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91

Handbook of food engineering

Published 2007

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92

Functional food carbohydrates

Published 2007

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93

Improving the fat content of foods

Published 2006

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94

Edible structures the basic science of what we eat by Aguilera, Jose Miguel

Published 2013

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95

Nutrition and exercise immunology

Published 2000

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96

Modeling microbial responses in food

Published 2004

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97

Sports nutrition enhancing athletic performance

Published 2014

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98

CRC handbook of lethality guides for low-acid canned foods

Published 1983

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99

Food packaging principles and practice by Robertson, Gordon L. 1946-

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100

Understanding research methods a guide for the public and nonprofit manager by Robbins, Donijo

Published 2009

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