Showing 51 - 60 results of 102 for search 'CRC/Taylor and Francis', query time: 0.02s Refine Results
  1. 51

    Handbook of organization theory and management the philosophical approach

    Published 2006
    Book

    Handbook of organization theory and management the philosophical approach
  2. 52

    Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation by Peleg, Micha

    Published 2006
    Book

    Advanced quantitative microbiology for foods and biosystems models for predicting growth and inactivation
  3. 53

    Food plant sanitation design, maintenance, and good manufacturing practices by Cramer, Michael M.

    Published 2006
    Book

    Food plant sanitation design, maintenance, and good manufacturing practices
  4. 54

    Seafood processing adding value through quick freezing retortable packaging, and cook-chilling by Venugopal, V.

    Published 2006
    Book

    Seafood processing adding value through quick freezing retortable packaging, and cook-chilling
  5. 55

    Food processing principles and applications by Ramaswamy, Hosahalli

    Published 2006
    Book

    Food processing principles and applications
  6. 56

    Waste treatment in the food processing industry

    Published 2006
    Book

    Waste treatment in the food processing industry
  7. 57

    Vitamins in foods analysis, bioavailability, and stability by Ball, George F. M.

    Published 2006
    Book

    Vitamins in foods analysis, bioavailability, and stability
  8. 58

    International encyclopedia of ergonomics and human factors

    Published 2006
    Book

    International encyclopedia of ergonomics and human factors
  9. 59

    Food biotechnology

    Published 2006
    Book

    Food biotechnology
  10. 60

    Dairy science and technology by Walstra, Pieter

    Published 2006
    Book

    Dairy science and technology

Search Tools: