Showing 91 - 100 results of 102 for search 'CRC/Taylor and Francis', query time: 0.02s Refine Results
  1. 91

    Food packaging principles and practice by Robertson, Gordon L.

    Published 2006
    Book
  2. 92

    Advance technologies for meat processing

    Published 2006
    Book
  3. 93

    Ingredient interactions effects on food quality

    Published 2006
    Book
  4. 94

    Handbook of brewing

    Published 2006
    Book
  5. 95

    Phytochemicals nutrient-gene interactions

    Published 2006
    Book
  6. 96

    Dimensions of food by Vaclavik, Vickie

    Published 2006
    Book
  7. 97

    Sustainable development policy and administration

    Published 2006
    Book
  8. 98
  9. 99
  10. 100

    Basic concepts of environmental chemistry by Connell, D. W.

    Published 2005
    Book

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