Cognition theories and applications by Reed, Stephen K.

The dessert architect by Wemischner, Robert

Table of contents only

Charcuterie sausages, pates, accompaniments by Sonnenschmidt, Frederic H. 1935-

Personal nutrition by Boyle, Marie A.

Understanding nutrition by Whitney, Eleanor Noss, Rolfes, Sharon Rady

Resistance training for special populations by Swank, Ann Marie

Communication research strategies and sources

Public speaking concepts and skills for a diverse society by Jaffe, Clella Iles 1944-

A community of readers a thematic approach to reading by Alexander, Roberta 1946-

Viewpoints readings worth thinking and writing about by Adams, W. Royce