Modern garde manger [a global perspective] af Garlough, Robert 1954-

Normal and clinical nutrition af Rolfes, Sharon Rady, Pinna, Kathryn, Whitney, Eleanor Noss

Math principles for food service occupations af Strianese, Anthony J., Strianese, Pamela P.

Writing analytically af Rosenwasser, David, Stephen, Jill

A glossary of literary terms af Abrams, M. H. (Meyer Howard) 1912-

The Writer's response a reading-based approach to writing af McDonald, Stephen 1949-, Salomone, William

The least you should know about vocabulary building word roots af Friend, Carol E., Knight, Laura D., Glazier, Teresa Ferster

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Contributor biographical information

Reading for thinking af Flemming, Laraine E., Radaskiewicz, Ann Marie

The New humanities reader

A biography of the English language af Millward, Celia M., Hayes, Mary 1972-