Showing 1 - 10 results of 64 for search 'CBI pub.', Forespørselstid: 0.02s Refine Results
  1. 1

    The complete book of sandwiches for the professional chef af Janericco, Terence

    Udgivet 1983
    Bog

    The complete book of sandwiches for the professional chef
  2. 2

    Effective purchasing and inventory control for small business af Dollar, William E

    Udgivet 1983
    Bog

    Effective purchasing and inventory control for small business
  3. 3

    Menus analysis and planning af Kreck, Lothar A. 1926-

    Udgivet 1983
    Bog

    Menus analysis and planning
  4. 4

    The final touch decorative garnishes af Kokko, Margo

    Udgivet 1982
    Bog

    The final touch decorative garnishes
  5. 5

    Successful restaurant operation af Chiffriller, Thomas F.

    Udgivet 1982
    Bog

    Successful restaurant operation
  6. 6

    Fundamentals of quantity food preparation appetizers, salad dressings, and salads af Hardwick, Geraline B.

    Udgivet 1982
    Bog

    Fundamentals of quantity food preparation appetizers, salad dressings, and salads
  7. 7

    Basic hotel front office procedures af Renner, Peter Franz 1943-

    Udgivet 1981
    Bog

    Basic hotel front office procedures
  8. 8

    Law and the computer af Gemignani, Michael C.

    Udgivet 1981
    Bog

    Law and the computer
  9. 9

    Practical ice carving af Durocher, Joseph F. 1948-

    Udgivet 1981
    Bog

    Practical ice carving
  10. 10

    The collective bargaining handbook for hotels, restaurants, and institutions af Stokes, Arch Y.

    Udgivet 1981
    Bog

    The collective bargaining handbook for hotels, restaurants, and institutions

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