Search Results - CBI Pub.

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  1. 1

    Financial statement analysis by Gibson, Charles H. 1939-

    Published 1979
    Book


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  2. 2

    Financial management for the hospitality industry by Coltman, Michael M. 1930-

    Published 1979
    Book


    Cover Image
  3. 3

    Fast food gets an "A" in school lunch by Fredrick, Len 1914-

    Published 1977
    Book


    Cover Image
  4. 4

    Accounting handbook for nonaccountants by Nickerson, Clarence B. 1906-

    Published 1975
    Book


    Cover Image
  5. 5

    Kitchen sanitation. [Editors] Donald D. Todd [and] Joanne M. O'Haver. by Ser-Vo-Tel Institute

    Published 1974
    Book


    Cover Image
  6. 6

    Hospitality management accounting by Coltman, Michael M. 1930-

    Published 1978
    Book


    Cover Image
  7. 7

    Making the most of fruit on foodservice menus

    Published 1977
    Book


    Cover Image
  8. 8

    The wage & hour handbook for hotels, restaurants & institutions. by Stokes, Arch Y.

    Published 1978
    Book


    Cover Image
  9. 9

    Moving up to supervision for use in pre-supervisory training, career planning, and upward mobility and other human resources development efforts by Broadwell, Martin M.

    Published 1979
    Book


    Cover Image
  10. 10

    International marketing managerial perspectives by Jain, Subhash C.

    Published 1979
    Book


    Cover Image

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