Results for CBI

Results for CBI Showing 1 - 50 results of 95 Laminas_Feed_Writer 2 (https://getlaminas.org) https://tuklas.up.edu.ph/Search/Results?sort=last_indexed+desc&limit=50&lookfor=CBI&type=Publisher&lng=en 95 0 50 How to sell banquets the key to conference and function promotion Thu, 01 Jan 1981 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217605062188 https://tuklas.up.edu.ph/Record/UP-99796217605062188 Taylor, Derek Book 1981 Taylor, Derek 0 Cooperative education workbook for food service/hospitality Mon, 01 Jan 1979 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217605062415 https://tuklas.up.edu.ph/Record/UP-99796217605062415 Miller, Jack E. 1930- Book 1979 Miller, Jack E. 1930- 0 Financial statement analysis Mon, 01 Jan 1979 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221915 https://tuklas.up.edu.ph/Record/UP-99796217602221915 Gibson, Charles H. 1939- Book 1979 Gibson, Charles H. 1939- 0 Financial management for the hospitality industry Mon, 01 Jan 1979 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602487690 https://tuklas.up.edu.ph/Record/UP-99796217602487690 Coltman, Michael M. 1930- Book 1979 Coltman, Michael M. 1930- 0 Fast food gets an "A" in school lunch Sat, 01 Jan 1977 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217605047354 https://tuklas.up.edu.ph/Record/UP-99796217605047354 Fredrick, Len 1914- Book 1977 Fredrick, Len 1914- 0 Accounting handbook for nonaccountants Wed, 01 Jan 1975 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217608042638 https://tuklas.up.edu.ph/Record/UP-99796217608042638 Nickerson, Clarence B. 1906- Book 1975 Nickerson, Clarence B. 1906- 0 Kitchen sanitation. [Editors] Donald D. Todd [and] Joanne M. O'Haver. Tue, 01 Jan 1974 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221761 https://tuklas.up.edu.ph/Record/UP-99796217602221761 Ser-Vo-Tel Institute Book 1974 Ser-Vo-Tel Institute 0 Hospitality management accounting Sun, 01 Jan 1978 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221648 https://tuklas.up.edu.ph/Record/UP-99796217602221648 Coltman, Michael M. 1930- Book 1978 Coltman, Michael M. 1930- 0 Making the most of fruit on foodservice menus Sat, 01 Jan 1977 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221792 https://tuklas.up.edu.ph/Record/UP-99796217602221792 Book 1977 0 The wage & hour handbook for hotels, restaurants & institutions. Sun, 01 Jan 1978 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221793 https://tuklas.up.edu.ph/Record/UP-99796217602221793 Stokes, Arch Y. Book 1978 Stokes, Arch Y. 0 Moving up to supervision for use in pre-supervisory training, career planning, and upward mobility and other human resources development efforts Mon, 01 Jan 1979 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602236674 https://tuklas.up.edu.ph/Record/UP-99796217602236674 Broadwell, Martin M. Book 1979 Broadwell, Martin M. 0 International marketing managerial perspectives Mon, 01 Jan 1979 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602236675 https://tuklas.up.edu.ph/Record/UP-99796217602236675 Jain, Subhash C. Book 1979 Jain, Subhash C. 0 The psychology of leisure travel effective marketing and selling of travel services Thu, 01 Jan 1981 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602237128 https://tuklas.up.edu.ph/Record/UP-99796217602237128 Mayo, Edward J. Book 1981 Mayo, Edward J. 0 Foodservice safety Donald D. Todd [and] Joanne M. O'Haver. Tue, 01 Jan 1974 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221752 https://tuklas.up.edu.ph/Record/UP-99796217602221752 Ser-Vo-Tel Institute Book 1974 Ser-Vo-Tel Institute 0 Counter service Donald D. Todd [and] Joanne M. O'Haver. Tue, 01 Jan 1974 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221753 https://tuklas.up.edu.ph/Record/UP-99796217602221753 Book 1974 0 Food care and food storage Donald D. Todd [and] Joanne M. O'Haver. Tue, 01 Jan 1974 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221755 https://tuklas.up.edu.ph/Record/UP-99796217602221755 Book 1974 0 Cashiering Donald D. Todd [and] Joanne M. O'Haver. Tue, 01 Jan 1974 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221756 https://tuklas.up.edu.ph/Record/UP-99796217602221756 Book 1974 0 Cleaning and sanitation Donald D. Todd [and] Joanne M. O'Haver. Tue, 01 Jan 1974 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221757 https://tuklas.up.edu.ph/Record/UP-99796217602221757 Book 1974 0 Waiter/waitress Donald D. Todd [and] Joanne M. O'Haver. Tue, 01 Jan 1974 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221758 https://tuklas.up.edu.ph/Record/UP-99796217602221758 Book 1974 0 Operational problem solving for the hotel and restaurant industry the Pullman method. Sun, 01 Jan 1978 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221769 https://tuklas.up.edu.ph/Record/UP-99796217602221769 Kreck, Lothar A. 1926- Book 1978 Kreck, Lothar A. 1926- 0 Menu design merchandising and marketing Mon, 01 Jan 1973 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221631 https://tuklas.up.edu.ph/Record/UP-99796217602221631 Seaberg, Albin G. Book 1973 Seaberg, Albin G. 0 A Hospitality industry guide for writing and using task unit job descriptions. Thu, 01 Jan 1976 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221676 https://tuklas.up.edu.ph/Record/UP-99796217602221676 Book 1976 0 Sanitation for food service workers teacher's guide Tue, 01 Jan 1974 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221787 https://tuklas.up.edu.ph/Record/UP-99796217602221787 Nicodemus, Wade R. Book 1974 Nicodemus, Wade R. 0 The complete book of cooking equipment Thu, 01 Jan 1981 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602252257 https://tuklas.up.edu.ph/Record/UP-99796217602252257 Wilkinson, Jule Book 1981 Wilkinson, Jule 0 Hotel information systems a contemporary approach to front office procedures Sun, 01 Jan 1978 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221798 https://tuklas.up.edu.ph/Record/UP-99796217602221798 Kasavana, Michael L. 1947- Book 1978 Kasavana, Michael L. 1947- 0 Garnishes, relishes, and sauces for foo-service menu planning Sat, 01 Jan 1977 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221775 https://tuklas.up.edu.ph/Record/UP-99796217602221775 Book 1977 0 Tourism planning & development Sun, 01 Jan 1978 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221683 https://tuklas.up.edu.ph/Record/UP-99796217602221683 Kaiser, Charles 1934- Book 1978 Kaiser, Charles 1934- 0 Fundamentals of quantity food preparation breads, soups & sandwiches Sun, 01 Jan 1978 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221684 https://tuklas.up.edu.ph/Record/UP-99796217602221684 Hardwick, Geraline B. Book 1978 Hardwick, Geraline B. 0 Handbook of managerial tactics Thu, 01 Jan 1976 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602222194 https://tuklas.up.edu.ph/Record/UP-99796217602222194 Buskirk, Richard Hobart 1927- Book 1976 Buskirk, Richard Hobart 1927- 0 Host/hostess Donald D. Todd [and] Joanne M. O'Haver. Tue, 01 Jan 1974 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221764 https://tuklas.up.edu.ph/Record/UP-99796217602221764 Book 1974 0 Fry cooking Donald D. Todd [and] Joanne M. O'Haver. Tue, 01 Jan 1974 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221765 https://tuklas.up.edu.ph/Record/UP-99796217602221765 Book 1974 0 Bussing attendant Donald D. Todd [and] Joanne M. O'Haver. Tue, 01 Jan 1974 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221766 https://tuklas.up.edu.ph/Record/UP-99796217602221766 Book 1974 0 Credit and collections a practical guide Mon, 01 Jan 1979 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221800 https://tuklas.up.edu.ph/Record/UP-99796217602221800 Hayes, Rick Stephen 1946- Book 1979 Hayes, Rick Stephen 1946- 0 Principles and procedures of tour management Sun, 01 Jan 1978 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221803 https://tuklas.up.edu.ph/Record/UP-99796217602221803 Curran, Patrick J. T. 1931- Book 1978 Curran, Patrick J. T. 1931- 0 Classical cooking the modern way Mon, 01 Jan 1979 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221809 https://tuklas.up.edu.ph/Record/UP-99796217602221809 Pauli, Eugen Book 1979 Pauli, Eugen 0 Hospitality personnel management Mon, 01 Jan 1979 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602236676 https://tuklas.up.edu.ph/Record/UP-99796217602236676 Morgan, William J. Book 1979 Morgan, William J. 0 Club operations and management Mon, 01 Jan 1979 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602236684 https://tuklas.up.edu.ph/Record/UP-99796217602236684 White, Ted E. Book 1979 White, Ted E. 0 Business loans a guide to money sources and how to approach them successfully Tue, 01 Jan 1980 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602236685 https://tuklas.up.edu.ph/Record/UP-99796217602236685 Hayes, Rick Stephan 1946- Book 1980 Hayes, Rick Stephan 1946- 0 The tourist business Tue, 01 Jan 1980 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602236686 https://tuklas.up.edu.ph/Record/UP-99796217602236686 Lundberg, Donald E. Book 1980 Lundberg, Donald E. 0 Developing and administering an industrial training program Mon, 01 Jan 1979 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602236687 https://tuklas.up.edu.ph/Record/UP-99796217602236687 Dowling, John R. Book 1979 Dowling, John R. 0 Tips for you 31 ways to please your customers and increase your earning power Mon, 01 Jan 1979 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602236678 https://tuklas.up.edu.ph/Record/UP-99796217602236678 Bergmann, John F. Book 1979 Bergmann, John F. 0 Procurement management strategy, organization, and decision-making Sun, 01 Jan 1978 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602236679 https://tuklas.up.edu.ph/Record/UP-99796217602236679 Corey, E Raymond Book 1978 Corey, E Raymond 0 The hotel and restaurant business Mon, 01 Jan 1979 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602236682 https://tuklas.up.edu.ph/Record/UP-99796217602236682 Lundberg, Donald E. Book 1979 Lundberg, Donald E. 0 Breakfast preparation Donald D. Todd [and] Joanne M. O'Haver. Tue, 01 Jan 1974 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217602221763 https://tuklas.up.edu.ph/Record/UP-99796217602221763 Book 1974 0 Foodservice and hotel purchasing Thu, 01 Jan 1981 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-8027390931312263083 https://tuklas.up.edu.ph/Record/UP-8027390931312263083 Peddersen, Raymond B. Book 1981 Peddersen, Raymond B. 0 Business loans a guide to money source and how to approach them successfully Tue, 01 Jan 1980 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-8027390931312296716 https://tuklas.up.edu.ph/Record/UP-8027390931312296716 Hayes, Rick Stephan Book 1980 Hayes, Rick Stephan 0 The hotel and restaurant business Mon, 01 Jan 1979 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-8027390931312365596 https://tuklas.up.edu.ph/Record/UP-8027390931312365596 Lundberg, Donald E. Book 1979 Lundberg, Donald E. 0 Successful restaurant operation Fri, 01 Jan 1982 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-8027390931312385146 https://tuklas.up.edu.ph/Record/UP-8027390931312385146 Chiffriller, Thomas F. Book 1982 Chiffriller, Thomas F. 0 Food service operations manual ; a guide for hotels, restaurants, institutions Mon, 01 Jan 1979 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217605157266 https://tuklas.up.edu.ph/Record/UP-99796217605157266 Birchfield, John C. Book 1979 Birchfield, John C. 0 The professional chef's book of buffets Fri, 01 Jan 1971 00:48:12 +0800 https://tuklas.up.edu.ph/Record/UP-99796217613249362 https://tuklas.up.edu.ph/Record/UP-99796217613249362 Waldner, George K. Book 1971 Waldner, George K. 0