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  1. 81

    Menus analysis and planning by Kreck, Lothar A. 1926-

    Published 1983
    Book


    Cover Image
  2. 82

    Foodservice safety Donald D. Todd [and] Joanne M. O'Haver. by Ser-Vo-Tel Institute

    Published 1974
    Book


    Cover Image
  3. 83

    Foodservice and hotel purchasing by Peddersen, Raymond B.

    Published 1981
    Book


    Cover Image
  4. 84

    The hotel and restaurant business by Lundberg, Donald E.

    Published 1979
    Book


    Cover Image
  5. 85

    The professional chef's book of buffets by Waldner, George K.

    Published 1971
    Book


    Cover Image
  6. 86

    The complete book of sandwiches for the professional chef by Janericco, Terence

    Published 1983
    Book


    Cover Image
  7. 87

    Basic hotel front office procedures by Renner, Peter Franz 1943-

    Published 1981
    Book


    Cover Image
  8. 88

    Belt conveyors for bulk materials

    Published 1979
    Book


    Cover Image
  9. 89

    Law and the computer by Gemignani, Michael C.

    Published 1981
    Book


    Cover Image
  10. 90

    Fundamentals of quantity food preparation breads, soups, & sandwiches by Hardwick, Geraline B.

    Published 1978
    Book


    Cover Image

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