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  1. 51

    Tourism planning & development by Kaiser, Charles 1934-

    Published 1978
    Book


    Cover Image
  2. 52

    Fundamentals of quantity food preparation breads, soups & sandwiches by Hardwick, Geraline B.

    Published 1978
    Book


    Cover Image
  3. 53

    Handbook of managerial tactics by Buskirk, Richard Hobart 1927-

    Published 1976
    Book


    Cover Image
  4. 54

    Host/hostess Donald D. Todd [and] Joanne M. O'Haver.

    Published 1974
    Book


    Cover Image
  5. 55

    Fry cooking Donald D. Todd [and] Joanne M. O'Haver.

    Published 1974
    Book


    Cover Image
  6. 56

    Bussing attendant Donald D. Todd [and] Joanne M. O'Haver.

    Published 1974
    Book


    Cover Image
  7. 57

    Principles and procedures of tour management by Curran, Patrick J. T. 1931-

    Published 1978
    Book


    Cover Image
  8. 58

    Classical cooking the modern way by Pauli, Eugen

    Published 1979
    Book


    Cover Image
  9. 59

    Club operations and management by White, Ted E.

    Published 1979
    Book


    Cover Image
  10. 60

    Business loans a guide to money sources and how to approach them successfully by Hayes, Rick Stephan 1946-

    Published 1980
    Book


    Cover Image

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