Search Results - Butterworths Scientific Pub.

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  1. 1

    Essential fatty acids

    Published 1958
    Book


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  2. 2

    Chemical engineering practice.

    Published 1956
    Book


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  3. 3

    Electrical fuses a critical review of published information. by Lapple, H.

    Published 1952
    Book


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  4. 4

    Dictionary of nutrition and food technology by Bender, Arnold E.

    Published 1960
    Book


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  5. 5

    Bibliography of food a select international bibliography of nutrition, food, and beverage technology and distribution, 1936-56 by Baker, Edward Alan

    Published 1958
    Book


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  6. 6

    Thermodynamic functios of gases. by Din, F. ed

    Published 1956
    Book


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  7. 7

    Welding practice

    Published 1951
    Book


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  8. 8

    Progress in organic chemistry

    Published 1955
    Book


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  9. 9

    Oxygen in iron and steel making by Charles, James Anthony

    Published 1956
    Book


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  10. 10

    Gas chromatography, 1958. Proceedings of the second symposium organized by the Gas Chromatography Discussion Group under the auspices of the Hydrocarbon Research Group of the Insti...

    Published 1958
    Book


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