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  1. 1

    Food and beverage service fundamentals by De Asis, Lucio D.

    Published 2010
    Book


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  2. 2

    Understanding public policy theories, concepts, and applications by Bihasa, Carmelo Rico S.

    Published 2017
    Book


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  3. 3

    Statistics and probability by Carpio,Joy N., Guillermo,Jaymie M., Angeles,Raul G., De Guzman, Rowena R.

    Published 2015
    Book


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  4. 4

    Food and beverage cost control system by Mendoza, Evangeline O., Felicen, Sevilla M. Suarez

    Published 2015
    Book


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  5. 5

    Bread and pastry production by Prades, Corazon Barateta

    Published 2015
    Book


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  6. 6

    Steps in college research writing essentials of training oriented research (TOR) by Sampa, Elias M.

    Published 2012
    Book


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  7. 7

    Business communication and report writing a practical approach by Menoy, Jesus Z.

    Published 2010
    Book


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  8. 8

    Physical education 1 physical fitness and gymnastics by Dimapilis, Nenita J., Espeso, Lorna A., Isip, Maria Luisa G., Muli, Marifel R.

    Published 2009
    Book


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  9. 9

    LET review hyperlinks by Hilbero, Lydia L., Delos Santos, Helen F., Manzano, Sonia R., Diaz, Rosemarievic Villena, Villanueva, Francis Jasson Z., Cruz, Genaro R. Gojo

    Published 2010
    Book


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  10. 10

    Physical education 2 rhythmic activities by Dimapilis, Nenita J., Isip, Maria Luisa G., Espeso, Lorna A., Muli, Marifel R.

    Published 2010
    Book


    Cover Image

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