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  1. 61

    Citizenship advancement training CAdT by Padilla, Reynaldo A.

    Published 2007
    Book


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  2. 62

    My practice teaching handbook and portfolio preparing and molding 21st century teachers who nurture and care for the future leaders of tomorrow by Borabo, Milagros Lim, Borabo, Heidi Grace Lim

    Published 2015
    Book


    Cover Image
  3. 63

    Food and beverage cost control system by Mendoza, Evangeline O., Felicen, Sevilla M. Suarez

    Published 2015
    Book


    Cover Image
  4. 64

    Bread and pastry production by Prades, Corazon Barateta

    Published 2015
    Book


    Cover Image
  5. 65

    Child and adolescent development by Anonat, Rosa Dematera

    Published 2009
    Book


    Cover Image
  6. 66

    Banquet and catering procedures (a student's guide) by Catchillar, Ulysses C.

    Published 2009
    Book


    Cover Image
  7. 67

    The art of critical thinking logic for Filipino students by Buenaflor, Lionel E.

    Published 2009
    Book


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  8. 68

    Business math principles in food service operations by Cueto, Aristeo C.

    Published 2009
    Book


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  9. 69

    An introduction to computer fundamentals and word processing by Buendia, Marlyn P.

    Published 2007
    Book


    Cover Image
  10. 70

    Measuring and evaluating learning outcomes a textbook in assessment of learning 1 & 2 by Garcia, Carlito D.

    Published 2008
    Book


    Cover Image

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