Showing 1 - 10 results of 135 for search 'Blackie academic & Professional', query time: 0.02s Refine Results
  1. 1

    E coli a practical approach to the organism and its control in foods by Bell, Chris

    Published 1998
    Book

    E coli a practical approach to the organism and its control in foods
  2. 2

    Flavor of meat, meat products and seafoods

    Published 1998
    Book

    Flavor of meat, meat products and seafoods
  3. 3

    Applied electrostatic precipitation

    Published 1997
    Book

    Applied electrostatic precipitation
  4. 4

    Handbook of downstream processing

    Published 1997
    Book

    Handbook of downstream processing
  5. 5

    Chemical engineering for the food industry.

    Published 1997
    Book

    Chemical engineering for the food industry.
  6. 6

    Chemical principles of environmental pollution by Alloway, B. J.

    Published 1997
    Book

    Chemical principles of environmental pollution
  7. 7

    Thickening and gelling agents for food.

    Published 1997
    Book

    Thickening and gelling agents for food.
  8. 8

    Chemistry and technology of lubricants. by Mortier, Roy M.

    Published 1997
    Book

    Chemistry and technology of lubricants.
  9. 9

    Environmental technology in the oil industry. by Orszulik, S. T.

    Published 1997
    Book

    Environmental technology in the oil industry.
  10. 10

    Chemistry and technology of water based inks. by Laden P.

    Published 1997
    Book

    Chemistry and technology of water based inks.

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