Showing 81 - 90 results of 234 for search 'Blackie]', query time: 0.01s Refine Results
  1. 81

    Handbook of starch hydrolysis products and their derivatives

    Published 1995
    Book

    Handbook of starch hydrolysis products and their derivatives
  2. 82

    Advances in meat research.

    Published 1995
    Book

    Advances in meat research.
  3. 83

    Enzymes in food processing

    Published 1995
    Book

    Enzymes in food processing
  4. 84

    Milk quality

    Published 1995
    Book

    Milk quality
  5. 85

    Food choice and the consumer

    Published 1995
    Book

    Food choice and the consumer
  6. 86

    New physico-chemical technique for the characterization of complex food systems

    Published 1995
    Book

    New physico-chemical technique for the characterization of complex food systems
  7. 87

    Fermented beverage production

    Published 1995
    Book

    Fermented beverage production
  8. 88

    New methods of food preservation

    Published 1995
    Book

    New methods of food preservation
  9. 89

    Food flavorings

    Published 1995
    Book

    Food flavorings
  10. 90

    The Canning of fish and meat

    Published 1995
    Book

    The Canning of fish and meat

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