Showing 131 - 140 results of 234 for search 'Blackie]', query time: 0.01s Refine Results
  1. 131

    Low-calorie foods and food ingredients by Khan, Ridz

    Published 1993
    Book

    Low-calorie foods and food ingredients
  2. 132

    Principles and techniques of contemporary taxonomy by Quicke, Donald L. J.

    Published 1993
    Book

    Principles and techniques of contemporary taxonomy
  3. 133

    Chemistry of aluminium, gallium, indium and thallium. by Downs, A. J.

    Published 1993
    Book

    Chemistry of aluminium, gallium, indium and thallium.
  4. 134

    Principles of molecular recognition. by Buckingham, A. D. (Amyand David)

    Published 1993
    Book

    Principles of molecular recognition.
  5. 135

    Advances in thermochemical biomass conversion TP3

    Published 1993
    Book

    Advances in thermochemical biomass conversion TP3
  6. 136

    Applications of supercritical fluids in industrial analysis. by Dean, John R.

    Published 1993
    Book

    Applications of supercritical fluids in industrial analysis.
  7. 137

    Handbook of thermoplastics injection mould design by Cracknell, P.S

    Published 1993
    Book

    Handbook of thermoplastics injection mould design
  8. 138

    Technology of reduced-additive foods

    Published 1993
    Book

    Technology of reduced-additive foods
  9. 139

    Low-calorie foods and food ingredients

    Published 1993
    Book

    Low-calorie foods and food ingredients
  10. 140

    Food process monitoring systems

    Published 1993
    Book

    Food process monitoring systems

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