Showing 91 - 100 results of 234 for search 'Blackie]', query time: 0.01s Refine Results
  1. 91

    High performance liquid chromatography. by Lough, W. J.

    Published 1995
    Book

    High performance liquid chromatography.
  2. 92

    Process analytical chemistry. by McLennan, F.

    Published 1995
    Book

    Process analytical chemistry.
  3. 93

    Handbook of biocide and preservative use. by Rossmoore, H. W.

    Published 1995
    Book

    Handbook of biocide and preservative use.
  4. 94

    Molecular similarity in drug design by Dean, P.M.

    Published 1995
    Book

    Molecular similarity in drug design
  5. 95

    Analytical chemistry of foods by James, C. S. (Ceirwyn S.)

    Published 1995
    Book

    Analytical chemistry of foods
  6. 96

    Biology of fishes by Bone, Q.

    Published 1995
    Book

    Biology of fishes
  7. 97

    Principles and practice of analytical chemistry by Fifield, F. W. (Frederick William)

    Published 1995
    Book

    Principles and practice of analytical chemistry
  8. 98

    Food choice and the consumer. by Marshall, David

    Published 1995
    Book

    Food choice and the consumer.
  9. 99

    Handbook of surfactants. by Porter, M. R.

    Published 1994
    Book

    Handbook of surfactants.
  10. 100

    Supercritical fluid processing of food and biomaterials

    Published 1994
    Book

    Supercritical fluid processing of food and biomaterials

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