Bilaketaren emaitzak - Avi Pub.

Findu emaitzak
  1. 1

    Symposium of Biochemistry and Nutrition on Proteins and Biocatalysts Sheldon Margen. Dysnutrition in the seven ages of man. Co-editor Nancy L. Wilson.

    Argitaratua 1971
    Liburua


    Azala
  2. 2

    Foodservice operations nork Khan, Mahmood A.

    Argitaratua 1987
    Liburua


    Azala
  3. 3

    Quality control for the food industry nork Kramer, Amihud 1913-

    Argitaratua 1970
    Liburua


    Azala
  4. 4

    Employee management standards nork McIntosh, Robert Woodrow 1917-

    Argitaratua 1984
    Liburua


    Azala
  5. 5

    Preparing for the foodservice industry an introductory approach nork Palan, Earl R.

    Argitaratua 1986
    Liburua


    Azala
  6. 6

    The Practice of hospitality management

    Argitaratua 1982
    Liburua


    Azala
  7. 7

    Modern pastry chef. . nork Sultan, William J.

    Argitaratua 1977
    Liburua


    Azala
  8. 8

    The technology of food preservation nork Desrosier, Norman W.

    Argitaratua 1970
    Liburua


    Azala
  9. 9

    Quality control for the food industry nork Kramer, Amihud 1913-

    Argitaratua 1970
    Liburua


    Azala
  10. 10

    Work analysis and design for hotels, restaurants, and institutions nork Kazarian, Edward A.

    Argitaratua 1969
    Liburua


    Azala

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