Ohcanbohtosat - Avi

Aiddostahte ozu
  1. 81

    Food dehydration Dahkki Van Arsdel, Wallace B.

    Almmustuhtton 1973
    Girji


    Bearbmagovva
  2. 82

    Food colorimetry theory and applications Dahkki Francis, F.J. 1921-

    Almmustuhtton 1975
    Girji


    Bearbmagovva
  3. 83

    Food beverage service handbook a complete guide to hot and cold soft drinks Dahkki Thorner, Marvin Edward

    Almmustuhtton 1970
    Girji


    Bearbmagovva
  4. 84

    The economics of food processing Dahkki Greig, William Smith 1925-

    Almmustuhtton 1971
    Girji


    Bearbmagovva
  5. 85

    Corn culture, processing, products Dahkki Inglett, G.E. 1928- ed

    Almmustuhtton 1970
    Girji


    Bearbmagovva
  6. 86

    Cereal technology Dahkki Matz, Samuel A.

    Almmustuhtton 1970
    Girji


    Bearbmagovva
  7. 87

    Practical food microbiology and technology Dahkki Weiser, Harry Howard

    Almmustuhtton 1971
    Girji


    Bearbmagovva
  8. 88

    Coconut production, processing, products, in collaboration with specialists Dahkki Woodroff, Jasper Guy 1900-

    Almmustuhtton 1970
    Girji


    Bearbmagovva
  9. 89

    Economics of new food product development Dahkki Desrosier, Norman W.

    Almmustuhtton 1971
    Girji


    Bearbmagovva
  10. 90

    Sorghum production and utilization major feed and food crops in agriculture and food series. Editors: Joseph S. Wall [and] William M. Ross.

    Almmustuhtton 1970
    Girji


    Bearbmagovva

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