Search Results - Atlantic Publishing Group, Inc.

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  1. 1

    The Food Service Professional's Guide to: Controlling restaurant & food service food costs 365 secrets. by Brown, Douglas R.

    Published 2003
    Book


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  2. 2

    The Food Service Professional's Guide to: Building restaurant profits how to maximise results. by Hudson Taylor, Jennifer

    Published 2003
    Book


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  3. 3

    The Food Service Professional's Guide to: Controlling restaurant & food service labor costs 365 secrets revealed. by Fullen, Sharon L.

    Published 2003
    Book


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  4. 4

    How to hire, train & keep the best employees for your small business by Podmoroff, Dianna

    Published 2005
    Book


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