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UNIT LIBRARY:
Asian Institute of Tourism
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UNIT LIBRARY:
Asian Institute of Tourism
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A geography of heritage power, culture, and economy
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Graham, B. J.
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Ashworth, G. J.
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Tunbridge, J. E.
Published 2000
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Purchasing for the hospitality industry
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Kivela, Jaksa Jack
Published 1989
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Dictionary of geography Jackie Smith.
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Hotel reception
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White, Paul B.
Published 1978
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Understanding food control a programmed approach
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Riley, Michael
Published 1976
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Catering supervision with 21 case studies
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Bevan, Ted
Published 1974
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Hotel reception
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White, Paul B.
Published 1973
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CAMPUS
Diliman
7
DATABASE
Union Catalog (Buklod)
7
UNIT LIBRARY
Asian Institute of Tourism
College of Home Economics
4
YEAR OF PUBLICATION
From:
To:
CLASSIFICATION
T - Technology
5
C - Historical Sciences
1
G - Geography, Anthropology, Recreation
1
SUBJECT
Food service
2
Caterers and catering
1
Conservation and restoration
1
Cost control
1
Cultural policy
1
Economic aspects
1
Employees
1
Food service management
1
Geography
1
Group identity
1
Historic preservation
1
Historic sites
1
Hospitality industry
1
Hotel management
1
Hotels, taverns, etc
1
Human geography
1
Management
1
Multiculturalism
1
Purchasing
1
Receptionists
1
Restaurants, lunchrooms, etc
1
Social aspects
1
see all ...
AUTHOR
White, Paul B.
2
Ashworth, G. J.
1
Beckley, Helen
1
Bevan, Ted
1
Graham, B. J.
1
Kivela, Jaksa Jack
1
Riley, Michael
1
Smith, Jackie
1
Tunbridge, J. E.
1
see all ...
RESOURCE TYPE
Book
7
LANGUAGE
English
7
TUKLAS
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