Showing 21 - 30 results of 45 for search 'Applied Science Publishers', query time: 0.03s Refine Results
  1. 21

    Developments in meat science

    Published 1981
    Book
  2. 22

    Meat and meat products factors affecting quality control by Wilson, N R P.

    Published 1981
    Book
  3. 23
  4. 24

    Vitamin C ascorbic acid

    Published 1981
    Book
  5. 25

    Fish and krill protein processing technology by Suzuki, Taneko

    Published 1981
    Book
  6. 26

    Food and health science and technology

    Published 1980
    Book
  7. 27

    Develoments in food preservatives-1

    Published 1980
    Book
  8. 28

    Ground water by Bowen, Robert

    Published 1980
    Book
  9. 29
  10. 30

    Developments in food preservatives

    Published 1980
    Book

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