Отображение 11 - 20 результаты of 45 для поиска 'Applied Science Publishers', время запроса: 0.03сек. Отмена результатов
  1. 11

    Rancidity in foods

    Опубликовано 1983
    ‌

    Rancidity in foods
  2. 12

    High pressure measurement techniques

    Опубликовано 1983
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    High pressure measurement techniques
  3. 13

    Developments in food microbiology

    Опубликовано 1982
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    Developments in food microbiology
  4. 14

    Meat microbiology

    Опубликовано 1982
    ‌

    Meat microbiology
  5. 15

    Developments in food proteins

    Опубликовано 1982
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    Developments in food proteins
  6. 16

    Food proteins

    Опубликовано 1982
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    Food proteins
  7. 17

    Nutritive sweetners

    Опубликовано 1982
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    Nutritive sweetners
  8. 18

    Cellular polymers.

    Опубликовано 1982
    Available for UP System via SAGE Journals
    Continuing Resource

    Cellular polymers.
  9. 19

    Enzymes and food processing

    Опубликовано 1981
    ‌

    Enzymes and food processing
  10. 20

    Development in food preservation.

    Опубликовано 1981
    ‌

    Development in food preservation.

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