Showing 1 - 10 results of 27 for search 'Applied Science Pub.', query time: 0.02s Refine Results
  1. 1

    Interactions of food components

    Published 1986
    Book
  2. 2
  3. 3

    Fundamentals of thermochemical biomass conversion

    Published 1985
    Book
  4. 4

    Microbiology of fermented foods

    Published 1985
    Book
  5. 5

    High pressure measurement techniques

    Published 1983
    Book
  6. 6

    Developments in food microbiology

    Published 1982
    Book
  7. 7

    Dairy microbiology by Robinson, R.K

    Published 1981
    Book
  8. 8

    Meat and meat products factors affecting quality control

    Published 1981
    Book
  9. 9

    Food industry wastes disposal and recovery

    Published 1981
    Book
  10. 10

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