Search Results - Applied Science Pub.

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  1. 11

    Progress in flavour research

    Published 1979
    Book


    Cover Image
  2. 12

    Dairy microbiology by Robinson, R.K

    Published 1981
    Book


    Cover Image
  3. 13

    Developments in food preservation

    Published 1981
    Book


    Cover Image
  4. 14

    Biscuits, crackers and cookies by Smith, W.H

    Published 1972
    Book


    Cover Image
  5. 15

    Food engineering operations

    Published 1976
    Book


    Cover Image
  6. 16

    Meat and meat products factors affecting quality control

    Published 1981
    Book


    Cover Image
  7. 17

    Architectural acoustics. by Lawrence, Anita

    Published 1970
    Book


    Cover Image
  8. 18

    Applied protein chemistry

    Published 1980
    Book


    Cover Image
  9. 19

    Developments in meat science.

    Published 1980
    Book


    Cover Image
  10. 20

    Interactions of food components

    Published 1986
    Book


    Cover Image

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