Search Results - Applied Science

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  1. 111

    Vitamin C ascorbic acid

    Published 1981
    Book


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  2. 112

    Food quality and nutrition research priorities for thermal processing

    Published 1978
    Book


    Cover Image
  3. 113

    Vitamin C recent aspects of its physiological and technological importance

    Published 1974
    Book


    Cover Image
  4. 114

    Developments in food preservation

    Published 1981
    Book


    Cover Image
  5. 115

    Food engineering operations

    Published 1990
    Book


    Cover Image
  6. 116

    Food gels

    Published 1990
    Book


    Cover Image
  7. 117

    Metal contamination of food by Reilly, Connor

    Published 1991
    Book


    Cover Image
  8. 118

    Process engineering in the food industry

    Published 1989
    Book


    Cover Image
  9. 119

    Microbial biomass proteins

    Published 1986
    Book


    Cover Image
  10. 120

    Biscuits, crackers and cookies by Smith, W.H

    Published 1972
    Book


    Cover Image

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