Search Results - Applied Science

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  1. 101

    Toxicological aspects of food

    Published 1987
    Book


    Cover Image
  2. 102

    Food safety and quality assurance application of immunoassay systems

    Published 1992
    Book


    Cover Image
  3. 103

    Developments in food colours 2

    Published 1984
    Book


    Cover Image
  4. 104

    Low-calorie products

    Published 1988
    Book


    Cover Image
  5. 105

    Biotechnology applications in beverage production

    Published 1989
    Book


    Cover Image
  6. 106

    Fermentation technologies industrial applications by International Biotechnology Conference New Zealand) (1990

    Published 1990
    Book


    Cover Image
  7. 107

    Handbook of breadmaking technology by Stear, Charles A.

    Published 1990
    Book


    Cover Image
  8. 108

    Dairy microbiology by Robinson, R.K

    Published 1981
    Book


    Cover Image
  9. 109

    Applications of mass spectrometry in food science

    Published 1987
    Book


    Cover Image
  10. 110

    Brewing microbiology

    Published 1987
    Book


    Cover Image

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